English Communication Skills (11)
Build strong communication skills tailored for the hospitality industry. Learn professional English for guest interactions, report writing, and customer service communication.
General Foundations Course (11)
Explore foundational knowledge across various topics that support your technical education. This course covers ethics, environmental studies, and general awareness to help you build a holistic approach toward learning. Also have foundational knowledge in career making, business approach & more.
Food Production (11)
Master the art of food production with practical lessons on culinary techniques, kitchen management, and recipe development. Access resources aligned with industry standards and the State Board curriculum.
Food & Beverage Service (11)
Learn the essentials of food and beverage service, including serving techniques, guest interaction, and menu planning. This course prepares you for roles in the restaurant and hotel industries.
Bakery (11)
Dive into the world of bakery with lessons on pastry techniques, bread making, and dessert creation. Access tutorials and hands-on activities to develop your skills in the bakery industry.
Accomadations Operations (11)
Understand the key principles of managing accommodation services, including housekeeping, room management, and guest relations. This course offers practical insights into the hospitality industry's operations.
